Recipe: Autumn fruit salad with yoghurt
How to Make:
- Cut the kiwifruit into 5mm-thick slices. Use a 4cm flower-shaped cutter to cut flowers from the kiwifruit.
- Spoon the yoghurt onto a serving platter. Arrange the pear, apple and kiwifruit flowers on top. Sprinkle with the pomegranate seeds and serve immediately.
Time for preparing:
4 min.
Servings:
2
Ingredients:
- 4 kiwifruit
- 1 1/3 cups (375g) vanilla bean Greek-style yoghurt
- 2 Beurre Bosc pears, quartered, cored, thinly sliced
- 4 Pink Lady or Royal Gala apples, thinly sliced crossways
- 2/3 cup pomegranate seeds
