| | Autumn fruit salad with yoghurt
Autumn fruit salad with yoghurt
Autumn fruit salad with yoghurt 4.3-5 9
  • Calories: 1266 kj
  • Fat: 3g
  • Carbohydrates: 48g

How to Make:

  1. Cut the kiwifruit into 5mm-thick slices. Use a 4cm flower-shaped cutter to cut flowers from the kiwifruit.
  2. Spoon the yoghurt onto a serving platter. Arrange the pear, apple and kiwifruit flowers on top. Sprinkle with the pomegranate seeds and serve immediately.
Time for preparing:
4 min.
Servings:
2

Ingredients:

  • 4 kiwifruit
  • 1 1/3 cups (375g) vanilla bean Greek-style yoghurt
  • 2 Beurre Bosc pears, quartered, cored, thinly sliced
  • 4 Pink Lady or Royal Gala apples, thinly sliced crossways
  • 2/3 cup pomegranate seeds
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