Recipe: Sugar-free banana, date and vanilla clafoutis
How to Make:
- Preheat oven to 180C or 160C fan forced.
- Whisk cream, eggs and vanilla until smooth. Stir in almond meal.
- Divide dates and banana between 2 x 1 1/4 cup ovenproof shallow dishes. Pour over cream mixture. Bake for 15-18 minutes or until golden and set. Serve warm or at room temperature.
Time for preparing:
20 min.
Servings:
2
Ingredients:
- 1/2 cup cream (see Note)
- 2 eggs
- 1/2 teaspoon vanilla bean paste
- 1/4 cup almond meal
- 4 fresh dates, pitted, chopped
- 1 large, ripe bananas
