| | Sugar-free brownie
Sugar-free brownie
Sugar-free brownie 4.3-5 9
  • Calories: 527 kj
  • Fat: 4.6g
  • Carbohydrates: 19.7g

How to Make:

  1. Preheat oven to 180C or 160C fan-forced. Grease and line base and sides of a 16cm X 26cm baking tin with baking paper.
  2. Process beans until smooth, scraping down sides of bowl several times (this will take 1-2 minutes). Add dates, oil, milk and vanilla and process until smooth. Add cacao and process until combined. Spoon into prepared tin and level surface with a spatula.
  3. Arrange nuts on top in 16 clusters (imagine how you will cut brownie once cooked). Bake for 20 minutes or until top forms a crust. Cool in pan. Cut into 16 rectangles.
Time for preparing:
20 min.


  • 425g can black beans, drained, rinsed
  • 12 fresh dates, pitted
  • 1/4 cup coconut oil
  • 1/4 cup milk
  • 1 teaspoon vanilla bean paste
  • 1/2 cup raw cacao
  • 1 tablespoon walnuts, halved
  • 1 tablespoon pistachios
  • 1 tablespoon hazelnuts, halved