| | Vanilla honey cupcakes
Vanilla honey cupcakes
Vanilla honey cupcakes 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 180C/160C fan forced. Line a 12-hole standard muffin pan with paper cases.
  2. In a large bowl, whisk together eggs, honey, vanilla, buttermilk and melted coconut oil until well combined. Sift in flour and baking powder, and mix until well combined.
  3. Divide mixture among paper cases. Bake for 20-25 minutes or until lightly golden and a skewer inserted into the centre of each cupcake comes out clean. Allow to cool in pan for 5 minutes, then transfer to a wire rack to cool completely.
  4. For the vanilla honey icing, use an electric mixer to beat cream cheese until smooth. Add vanilla and honey, and beat until well combined and fluffy.
  5. Pipe icing (using a star or round nozzle) or spread icing with a small spatula onto cooled cupcakes before serving.
Time for preparing:
25 min.


  • 2 eggs
  • 135g (4 1/2 tablespoons) honey
  • 1 teaspoon natural vanilla extract
  • 190g (3/4 cup) buttermilk
  • 120g (1/2 cup) extra virgin coconut oil, melted (see notes)
  • 250g (1 2/3 cups) self-raising flour
  • 1/4 teaspoon baking powder
  • Vanilla honey icing
  • 250g cream cheese, cubed, softened
  • 1 teaspoon natural vanilla extract
  • 1/2 - 1 tablespoon honey, to taste