How to Make:
- Spread the avocado evenly over the Arnott’s Vita-Weat Soy, Linseed & Sesame Lunch Slices.
- Top each with red salmon, chopped onion and some rocket leaves. Season with sea salt and freshly ground black pepper. Serve.
Time for preparing:1 min. PT1M
- 1/4 firm ripe avocado, mashed
- 2 Arnott's Vita-Weat Soy, Linseed & Sesame Lunch Slices
- 20g baby rocket leaves
- 95g can skinless and boneless red salmon, drained, flaked
- 1 tablespoon red onion, finely sliced