| | Avocado, red salmon, rocket and red onion
Avocado, red salmon, rocket and red onion
Avocado, red salmon, rocket and red onion 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Spread the avocado evenly over the Arnott’s Vita-Weat Soy, Linseed & Sesame Lunch Slices.
  2. Top each with red salmon, chopped onion and some rocket leaves. Season with sea salt and freshly ground black pepper. Serve.
Time for preparing:
1 min.
Servings:
2

Ingredients:

  • 1/4 firm ripe avocado, mashed
  • 2 Arnott's Vita-Weat Soy, Linseed & Sesame Lunch Slices
  • 20g baby rocket leaves
  • 95g can skinless and boneless red salmon, drained, flaked
  • 1 tablespoon red onion, finely sliced
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