| | Steamed salmon with tarragon vinaigrette
Steamed salmon with tarragon vinaigrette
Steamed salmon with tarragon vinaigrette 4.3-5 9
  • Calories: 1816 kj
  • Fat: 26g
  • Carbohydrates: 1g

How to Make:

  1. Line a bamboo steamer with baking paper and place over a wok half-filled with simmering water. Place fish in a single layer in steamer and cover. Cook for 5 minutes for rare, or until cooked to your liking.
  2. Meanwhile, toss beans in 2 teaspoons olive oil and season to taste. Whisk vinegar, tarragon, mustard, 2 teaspoons warm water and remaining olive oil in a bowl until combined. Serve salmon on beans, drizzled with vinaigrette.
Time for preparing:
7 min.
Servings:
4

Ingredients:

  • 4 x 180g skinless salmon fillets
  • 2 x 175g packets baby green beans, topped, blanched in boiling water for 1 minute
  • 1 1/2 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon roughly chopped tarragon leaves
  • 2 teaspoons Dijon mustard
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