| | Risoni with smoked salmon
Risoni with smoked salmon
Risoni with smoked salmon 4.3-5 9
  • Calories: 1755 kj
  • Fat: 8.5g
  • Carbohydrates: 10g

How to Make:

  1. Cook the pasta in a large saucepan of salted boiling water until al dente. Drain and return to the pan.
  2. Add the salmon, oil, spinach, garlic, lemon rind, lemon juice and shallot to the pasta. Toss until well combined.
  3. Divide the risoni mixture among serving bowls. Top with ricotta. Season with salt and pepper.
Time for preparing:
20 min.


  • 500g dried risoni pasta
  • 2 x 180g smoked salmon portions, flaked
  • 1 tablespoon olive oil
  • 1 small bunch English spinach, trimmed, coarsely chopped
  • 1 garlic clove, crushed
  • 3 teaspoons finely grated lemon rind
  • 60ml (1/4 cup) fresh lemon juice
  • 2 shallots, trimmed, thinly sliced
  • 200g reduced-fat ricotta, crumbled