| | Maple and balsamic glazed salmon
Maple and balsamic glazed salmon
Maple and balsamic glazed salmon 4.3-5 9
  • Calories: 1768 kj
  • Fat: 21.3g
  • Carbohydrates: 18g

How to Make:

  1. Preheat oven to 180C/160C fan-forced. Line a large baking tray with baking paper.
  2. Place onion and garlic on prepared tray. Drizzle with oil. Season with salt and pepper. Bake for 20 minutes or until just starting to caramelise and soften.
  3. Meanwhile, place maple syrup, balsamic vinegar and thyme leaves in a small saucepan over medium-high heat. Bring to the boil. Reduce heat to medium. Simmer for 5 minutes or until slightly thickened. Remove from heat. Stand for 5 minutes to cool slightly.
  4. Remove baking tray from oven. Place salmon on top of onion and garlic. Brush salmon with maple mixture. Bake for 15 minutes, brushing salmon with glaze every 5 minutes, or until salmon is cooked to medium (see note). 5 Serve salmon with garlic and onion, and sprinkle with extra thyme sprigs.
Time for preparing:
35 min.


  • 6 pickling onions, cut into thin wedges
  • 1 garlic bulb, halved horizontally
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup maple syrup
  • 1/4 cup white balsamic vinegar
  • 2 teaspoons fresh thyme leaves, plus extra sprigs to serve
  • 1.5kg whole side of salmon (skin on)