| | Light chocolate cake
Light chocolate cake
Light chocolate cake 4.3-5 9
  • Calories: 880 kj
  • Fat: 7.1g
  • Carbohydrates: 32.3g

How to Make:

  1. Preheat oven to 180°C/160°C fan-forced. Grease a 22cm fluted ring pan.
  2. Using an electric mixer, beat butter, sugar, eggs, flour, cocoa, bicarbonate of soda and milk on low speed for 1 minute or until just combined. Increase speed to high. Beat for 2 minutes or until thick and creamy.
  3. Spoon mixture into pan. Smooth top. Bake for 45 to 50 minutes or until a skewer inserted in the centre comes out clean. Remove from oven. Stand cake in pan for 5 minutes. Turn out onto a wire rack to cool.
  4. Place cake on a plate. Dust with cocoa. Top with berries. Serve.
Time for preparing:
50 min.
Servings:
12

Ingredients:

  • 75g unsalted butter, softened
  • 1 cup caster sugar
  • 2 eggs
  • 1 1/2 cups self-raising flour
  • 1/3 cup NESTLE BAKERS' CHOICE Cocoa, sifted
  • 1/2 teaspoon bicarbonate of soda
  • 1 cup reduced-fat milk
  • Cocoa powder, to serve
  • Mixed berries, to serve
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