| | Easiest-ever watermelon cake
Easiest-ever watermelon cake
Easiest-ever watermelon cake 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Place the watermelon on a clean work surface. Use a large sharp knife to trim each end of the watermelon, leaving the middle section intact. Reserve the watermelon ends.
  2. Place remaining watermelon cut-side down on a clean work surface. Use a large sharp knife to remove the rind and white section from remaining watermelon. Place on a serving plate. Spoon over the yoghurt.
  3. Use a melon baller to scoop balls from the reserved watermelon, rockmelon and honeydew melon. Use flower-shaped cutters to cut flowers from the kiwifruit. Arrange the fruit over the yoghurt on the watermelon cake. Sprinkle with mint leaves to serve.
Time for preparing:
1 min.
Servings:
2

Ingredients:

  • 1 large whole watermelon
  • Coconut yoghurt, to serve
  • Rockmelon, to serve
  • Honeydew melon, to serve
  • Thinly sliced kiwifruit, to serve
  • Mint leaves, to serve
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