| | Hanoi-style grilled fish
Hanoi-style grilled fish
Hanoi-style grilled fish 4.3-5 9
  • Calories: 695 kj
  • Fat: 7g
  • Carbohydrates: 6g

How to Make:

  1. Thinly slice white section of onions. Cut green section into 6cm lengths.
  2. Using a mortar and pestle pound sliced onion, ginger and garlic to form a paste (see note). Transfer to a large bowl. Add fish sauce, sugar and turmeric. Stir to combine. Season with pepper. Add fish. Gently toss to coat. Cover. Refrigerate for 1 hour.
  3. Preheat barbecue plate on high heat. Cook fish, turning occasionally, for 6 to 8 minutes or until golden and cooked through. Transfer to a baking tray. Cover with foil to keep warm. Add green onion and half the dill to barbecue. Cook, tossing occasionally, for 1 to 2 minutes or until wilted. Add to fish. Toss to combine.
  4. Transfer to a large platter. Sprinkle with remaining dill and serve with lemon wedges.
Time for preparing:
8 min.
Servings:
6

Ingredients:

  • 8 green onions, trimmed
  • 3cm piece fresh ginger, peeled, chopped
  • 3 garlic cloves, chopped
  • 1/4 cup fish sauce
  • 1 1/2 tablespoons caster sugar
  • 2 teaspoons ground turmeric
  • 550g ling fish fillets, cut into 4cm pieces
  • 2 tablespoons rice bran oil
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