| | Grilled fish with banana, mango and chilli salsa
Grilled fish with banana, mango and chilli salsa
Grilled fish with banana, mango and chilli salsa 4.3-5 9
  • Calories: 1068 kj
  • Fat: 6.5g
  • Carbohydrates: 17.9g

How to Make:

  1. Heat oil in a large frying pan over medium-high heat. Add fish. Cook for 3 to 4 minutes each side or until cooked through.
  2. Meanwhile, combine banana, mango, chilli, coriander and lime juice in a medium bowl. Mix well. Serve fish with salsa, mixed salad leaves and lime wedges.
Time for preparing:
10 min.
Servings:
4

Ingredients:

  • 1 tablespoon olive oil
  • 4 x 150g firm white fish fillets (see note)
  • 2 medium bananas, finely chopped
  • 1 medium mango, finely chopped
  • 1 long red chilli, seeded, finely chopped
  • 1/4 cup finely chopped fresh coriander leaves
  • 1 tablespoon lime juice
  • Mixed salad leaves, to serve
  • Lime wedges, to serve
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