Recipe: Grilled fish with banana, mango and chilli salsa
How to Make:
- Heat oil in a large frying pan over medium-high heat. Add fish. Cook for 3 to 4 minutes each side or until cooked through.
- Meanwhile, combine banana, mango, chilli, coriander and lime juice in a medium bowl. Mix well. Serve fish with salsa, mixed salad leaves and lime wedges.
Time for preparing:
10 min.
Servings:
4
Ingredients:
- 1 tablespoon olive oil
- 4 x 150g firm white fish fillets (see note)
- 2 medium bananas, finely chopped
- 1 medium mango, finely chopped
- 1 long red chilli, seeded, finely chopped
- 1/4 cup finely chopped fresh coriander leaves
- 1 tablespoon lime juice
- Mixed salad leaves, to serve
- Lime wedges, to serve
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