| | Grilled squid with guacamole salad
Grilled squid with guacamole salad
Grilled squid with guacamole salad 4.3-5 9
  • Calories: 1292 kj
  • Fat: 20.2g
  • Carbohydrates: 2.6g

How to Make:

  1. Heat a greased barbecue plate or chargrill on high heat.
  2. Finely chop one-third of the coriander. Place squid and chopped coriander in a medium bowl. Season generously with salt and pepper. Cook squid on barbecue, tossing, for 1 to 2 minutes, or until just cooked through.
  3. Meanwhile, arrange lettuce on serving plates. Top with avocado, tomato, squid and remaining coriander. Combine lime juice and oil in a small bowl. Season with salt and pepper. Drizzle dressing over salad. Serve.
Time for preparing:
2 min.
Servings:
4

Ingredients:

  • 1 cup fresh coriander leaves
  • 600g cleaned squid hoods, scored, cut into 5cm pieces (see Note)
  • 1 large green oak leaf lettuce, leaves separated
  • 1 large avocado, roughly chopped
  • 400g tomato medley mix, quartered
  • 1 1/2 tablespoons lime juice
  • 1 1/2 tablespoons olive oil
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