| | Miso fish with noodles and wasabi mayonnaise
Miso fish with noodles and wasabi mayonnaise
Miso fish with noodles and wasabi mayonnaise 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Combine miso, mirin and soy sauce in a bowl. Add fish. Turn to coat. Place in the fridge for 2 hours to marinate.
  2. Preheat grill to medium-high. Place fish on a greased wire rack set over a tray. Cook under grill for 6-8 minutes or until golden and just cooked through.
  3. Meanwhile, cook the noodles in a saucepan of boiling water for 4 minutes. Add the snow peas and cook for a further 30 seconds. Drain. Transfer to a large bowl. Add the cucumber and spring onions and toss to combine.
  4. To make the dressing, combine the rice wine vinegar, mirin and sesame oil in a small bowl.
  5. To make the wasabi mayonnaise, combine the mayonnaise and wasabi in a small bowl.
  6. Add the dressing to the noodle mixture. Toss to combine. Divide among plates. Top with the fish. Serve with the wasabi mayonnaise.
Time for preparing:
10 min.
Servings:
4

Ingredients:

  • 1/4 cup white miso paste
  • 1 tbs mirin
  • 2 tsp soy sauce
  • 600g firm white fish fillets
  • 270g pkt Hakubaku Organic Ramen noodles
  • 200g snow peas, halved diagonally
  • 1 Lebanese cucumber, halved, seeded, thinly sliced
  • 3 spring onions (shallots), thinly sliced diagonally
  • Dressing
  • 1 1/2 tbs rice wine vinegar
  • 1 tbs mirin
  • 2 tsp sesame oil
  • Wasabi mayonnaise
  • 2 tbs Japanese-style Mayonnaise
  • 2 tsp wasabi paste
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