| | BBQ seafood skewers with romesco sauce
BBQ seafood skewers with romesco sauce
BBQ seafood skewers with romesco sauce 4.3-5 9
  • Calories: 3185 kj
  • Fat: 32.4g
  • Carbohydrates: 33g

How to Make:

  1. Thread prawns onto 4 skewers. Thread squid onto 4 skewers and fish onto remaining 4 skewers. Drizzle with oil. Season with salt and pepper.
  2. Heat a barbecue grill or chargrill pan on medium-high heat. Cook skewers, turning, for 3 minutes or until lightly charred and just cooked through.
  3. Sprinkle seafood skewers with parsley and serve with Magic Romesco Sauce, lemon wedges, mixed salad leaves and crusty bread.
Time for preparing:
5 min.
Servings:
4

Ingredients:

  • 12 medium green prawns, peeled (tails intact), deveined
  • 8 small squid hoods, halved lengthways
  • 450g firm, thick white fish fillets, cut into 2cm pieces
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon finely chopped fresh flat-leaf parsley leaves
  • 1 1/2 cups Romesco Sauce (see notes)
  • 1 lemon, cut into wedges
  • Mixed salad leaves, to serve
  • Crusty bread, to serve
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