How to Make:
- Place wrap on a clean work surface. Spread the dip down the middle of the wrap. Top with carrot, ham, cucumber and spinach.
- Wrap to enclose the filling. Serve with mixed salad leaves.
Time for preparing:17 min. PT17M
- 1 (about 48g) wholegrain wrap
- 1 tablespoon beetroot dip
- 1 small carrot, coarsely grated
- 50g salt-reduced shaved ham
- 1 ?2 small cucumber, sliced
- 20g baby spinach, rocket or mixed salad leaves