Recipe: Tuna and hummus corn cakes
How to Make:
- Spread hummus over corn thins. Top with cucumber, tomato, tuna and mint leaves. Season with black pepper. Serve.
Time for preparing:
1 min.
Servings:
Super easy
Ingredients:
- 1 tablespoon hummus
- 3 multigrain corn thins
- 1 small cucumber, thinly sliced
- 1 roma tomato, sliced
- 125g can tuna slices in olive oil, drained
- 1 tablespoon fresh mint leaves
