Recipe: Chicken, lentil and feta salad with chilli lime dressing
How to Make:
- Combine chicken, lentils, celery, tomatoes and rocket in a large bowl. Combine lime juice, oil and sambal oelek in a small bowl. Add to salad and toss to combine. Serve topped with feta.
Time for preparing:
1 min.
Servings:
Super easy
Ingredients:
- 60g cooked lean chicken breast, shredded (see notes)
- 85g (1/2 cup) canned lentils, rinsed, drained
- 1 celery stick, coarsely chopped
- 75g cherry tomatoes, halved
- 30g baby rocket
- 2 teaspoons fresh lime juice
- 2 teaspoons extra virgin olive oil
- 1/2 teaspoon sambal oelek
- 20g feta, crumbled
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