| | Japanese grilled sake and wasabi prawns
Japanese grilled sake and wasabi prawns
Japanese grilled sake and wasabi prawns 4.4-5 10
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Using a sharp knife, cut prawns along back from top to tail (do not cut all the way through). Remove and discard veins and open prawns flat to butterfly.
  2. Combine sake, soy sauce, ginger and half the wasabi in a large glass or ceramic bowl. Add prawns. Toss to coat. Cover. Refrigerate for 30 minutes.
  3. Heat a greased barbecue grill or chargrill pan over high heat. Drain prawns. Discard marinade. Cook prawns, turning, for 2 to 3 minutes or until lightly charred and just cooked through.
  4. Combine mayonnaise, lemon juice and remaining wasabi in a bowl. Season with salt. Place prawns on a serving platter. Sprinkle with green onion and sesame seeds. Serve with wasabi mayonnaise.
Time for preparing:
5 min.


  • 1.8kg large green king prawns, peeled, tails intact
  • 1/4 cup cooking sake
  • 2 tablespoons soy sauce
  • 1cm piece fresh ginger, peeled, finely grated
  • 2 teaspoons S&B Wasabi Paste
  • 1/3 cup Kewpie Mayonnaise
  • 1 tablespoon lemon juice
  • 4 green onions, thinly sliced diagonally
  • Toasted sesame seeds, to serve