| | Chargrilled nectarine and prosciutto bruschetta
Chargrilled nectarine and prosciutto bruschetta
Chargrilled nectarine and prosciutto bruschetta 4.3-5 9
  • Calories: 677 kj
  • Fat: 7.6g
  • Carbohydrates: 17.4g

How to Make:

  1. Preheat grill to high. Place bread in a single layer on a large baking tray. Brush both sides with 1 1/2 tablespoons of the oil. Grill for 2 minutes each side or until toasted.
  2. Heat a chargrill pan on high heat. Drizzle nectarine with remaining oil. Chargrill, turning, for 1 to 2 minutes or until lightly charred. Remove from heat.
  3. Spread toasts with ricotta. Top with prosciutto, nectarine and rocket. Season with salt and pepper. Serve drizzled with extra olive oil.
Time for preparing:
10 min.
Servings:
8

Ingredients:

  • 8 thin slices crusty Italian bread
  • 2 tablespoons extra virgin olive oil, plus extra to serve
  • 1 nectarine, cut into 8 wedges
  • 120g fresh ricotta
  • 8 slices (100g) pancetta or prosciutto
  • 20g baby rocket
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