| | Curtis Stone's brown sugar and mustard glaze
Curtis Stone's brown sugar and mustard glaze
Curtis Stone's brown sugar and mustard glaze 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. In a medium saucepan, place the sugar, vinegar, combined mustard, Worcestershire sauce and ? tsp salt. Bring to the boil over medium-high heat, whisking to dissolve sugar. Reduce heat to low and simmer for 5 mins or until reduced slightly. Remove from heat.
Time for preparing:
10 min.
Servings:
2

Ingredients:

  • 3/4 cup (165g) brown sugar
  • 2/3 cup (160ml) apple cider vinegar
  • 2/3 cup (190g) wholegrain mustard
  • 1/4 cup (70g) Dijon mustard
  • 1 tbs Worcestershire sauce
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