| | Surprise matcha balls
Surprise matcha balls
Surprise matcha balls 4.3-5 9
  • Calories: 677 kj
  • Fat: 9.9g
  • Carbohydrates: 19.5g

How to Make:

  1. Place dates in a medium bowl and cover with water. Stand for 1 hour. Drain and discard seeds.
  2. Process pistachios until a fine meal. Add dates, desiccated coconut, coconut oil and matcha powder and process until mixture comes together.
  3. Roll 3 level teaspoons of mixture around raspberries into balls. Dust with matcha powder (optional)
Time for preparing:
15 min.
Servings:
2

Ingredients:

  • 12 Medjool dates
  • 1 cup pistachios
  • 1/2 cup desiccated coconut
  • 2 tablespoons coconut oil
  • 1 1/2 tablespoons matcha powder, plus 1/2 teaspoon extra to dust (optional)
  • 26 frozen raspberries (see note)
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