| | Cheat's christmas pudding
Cheat's christmas pudding
Cheat's christmas pudding 4.3-5 9
  • Calories: 814 kj
  • Fat: 13g
  • Carbohydrates: 10g

How to Make:

  1. The night before you wish to serve the pudding, remove the lid from the pudding and pour over four tablespoons of the rum or brandy. Replace the lid and set aside overnight.
  2. The next day, cook according to packet directions. Place custard, cream and remaining rum or brandy in a bowl and stir to combine. Serve the pudding drizzled with the custard.
Time for preparing:
10 min.


  • 1-1 1/2g good-quality bought Christmas pudding
  • 120ml (6 tablespoons) rum or brandy
  • 600ml bought fresh custard
  • 300ml thickened cream, lightly whipped