| | Greek salad
Greek salad
Greek salad 4.3-5 9
  • Calories: 1291 kj
  • Fat: 28g
  • Carbohydrates: 10g

How to Make:

  1. Combine cucumber, tomato, capsicum, onion, olives and feta in a large bowl.
  2. Sprinkle salad with oregano and 1 teaspoon salt. Drizzle with oil and vinegar. Toss to combine. Serve.
Time for preparing:
8 min.
Servings:
2

Ingredients:

  • 3 Lebanese cucumbers, sliced
  • 6 tomatoes, roughly chopped
  • 1 red capsicum, chopped
  • 1 red onion, thinly sliced into rings
  • 250g marinated Greek kalamata olives
  • 250g Greek feta cheese, chopped
  • 1 tablespoon dried Greek oregano leaves
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup white wine vinegar
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