| | Oregano pork sausages with Greek salad
Oregano pork sausages with Greek salad
Oregano pork sausages with Greek salad 4.3-5 9
  • Calories: 2575 kj
  • Fat: 38g
  • Carbohydrates: 10g

How to Make:

  1. Preheat grill on high. Combine 1 tablespoon of the oil and the oregano in a small bowl. Brush the pork sausages with the oregano oil. Place on a baking tray and cook under preheated grill, about 6cm from the heat source, for 3-4 minutes each side or until brown and cooked through.
  2. Meanwhile, combine the tomatoes, cucumber, avocado, feta and olives in a large bowl. Drizzle with the remaining oil and gently toss to combine. Place the lettuce on serving plates and top with the pork sausages. Serve with Greek salad.
Time for preparing:
6 min.
Servings:
4

Ingredients:

  • 2 tablespoons olive oil
  • 1 1/2 teaspoons ground oregano
  • 8 (about 660g pkt) extra-lean pork sausages
  • 200g 97% fat-free semi-dried tomatoes
  • 1 Lebanese cucumber, halved lengthways, coarsely chopped
  • 1 ripe avocado, halved, stone removed, peeled, chopped
  • 140g low-fat feta, cut into cubes
  • 80g pitted kalamata olives
  • 1 green oakleaf lettuce, washed, dried, leaves separated
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