| | Easy chicken chow mein
Easy chicken chow mein
Easy chicken chow mein 4.3-5 9
  • Calories: 1868 kj
  • Fat: 16g
  • Carbohydrates: 8g

How to Make:

  1. Place noodles in a heatproof bowl. Cover with boiling water. Stand for 2 minutes or until just tender. Drain. Using a fork, separate noodles. Combine stock, oyster sauce and soy sauce in a jug.
  2. Heat a large, non-stick wok over high heat. Add oil. Swirl to coat. Add mince. Cook, stirring with a wooden spoon to break up mince, for 3 to 4 minutes or until lightly browned and cooked through.
  3. Add onion, celery, carrot, capsicum and peas. Stir-fry for 3 minutes or until vegetables are just tender. Add stock mixture and noodles. Stir-fry for 1 minute or until heated through. Serve.
Time for preparing:
8 min.


  • 350g packet fresh Singapore noodles
  • 2/3 cup Massel chicken style liquid stock
  • 1/3 cup oyster sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 500g chicken mince
  • 1 brown onion, chopped
  • 1 celery stalk, thinly sliced
  • 1 medium carrot, peeled, grated
  • 1 small red capsicum, cut into 1cm cubes
  • 1 cup frozen peas