| | Roast lemon chicken
Roast lemon chicken
Roast lemon chicken 4.3-5 9
  • Calories: 3190 kj
  • Fat: 53g
  • Carbohydrates: 4g

How to Make:

  1. Preheat oven to 200°C. Juice 1 lemon. Cut remaining lemon into wedges. Combine 1/4 cup lemon juice, garlic, oil, chicken, potatoes and salt and pepper in a large bowl. Toss to combine. Arrange in a roasting pan.
  2. Place lemon wedges over chicken and potatoes. Sprinkle with rosemary.
  3. Roast for 45 minutes or until chicken is golden and lemons slightly charred. Serve with steamed beans.
Time for preparing:
45 min.
Servings:
4

Ingredients:

  • 2 large lemons
  • 3 garlic cloves, crushed
  • 2 tablespoons olive oil
  • 1kg chicken nibbles (see note)
  • 600g pontiac potatoes, scrubbed, cut into wedges
  • 3 sprigs rosemary, leaves removed
  • 400g steamed green beans, to serve
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