| | Pronto pesto pasta
Pronto pesto pasta
Pronto pesto pasta 4.3-5 9
  • Calories: 2540 kj
  • Fat: 19g
  • Carbohydrates: 89g

How to Make:

  1. Preheat oven to 180°C. Spread pine nuts over a baking tray. Bake for 3 to 4 minutes or until golden.
  2. Meanwhile, cook pasta in a saucepan of boiling, salted water following packet directions, until tender. Drain. Return to pan. Add oil, garlic, basil and salt. Toss to coat.
  3. Divide pasta between bowls. Sprinkle with pine nuts and cheese. Season with pepper. Serve.
Time for preparing:
20 min.


  • 1/4 cup pine nuts
  • 500g penne rigate
  • 1 1/2 tablespoons olive oil
  • 1 garlic clove, crushed
  • 1/2 cup chopped fresh basil leaves
  • 1/4 cup shredded parmesan cheese