| | Apple crumble dessert cake
Apple crumble dessert cake
Apple crumble dessert cake 4.3-5 9
  • Calories: 2474 kj
  • Fat: 30g
  • Carbohydrates: 40g

How to Make:

  1. Preheat oven to 180°C. Grease a 5cm-deep, 20cm x 30cm (base) roasting dish or slab pan. Line base and sides with baking paper, allowing a 2cm overhang at both long ends.
  2. Using an electric mixer, beat melted butter, eggs, flour, caster sugar, sour cream, custard powder and vanilla essence for 3 minutes or until pale and fluffy.
  3. Pour half the mixture into prepared dish or pan. Spread apple over mixture. Top with remaining mixture.
  4. Make crumble topping: Combine flour, white sugar, baking powder and cinnamon in a bowl. Using your fingertips, rub butter into flour mixture until mixture resembles coarse breadcrumbs. Sprinkle topping over cake mixture.
  5. Bake cake for 1 hour to 1 hour 15 minutes or until a skewer inserted into the centre comes out clean. Serve warm with cream.
Time for preparing:
75 min.


  • 220g butter, chopped, melted
  • 4 eggs, at room temperature
  • 2 3/4 cups self-raising flour
  • 1 1/2 cups caster sugar
  • 1 cup sour cream
  • 1/3 cup Foster Clark's custard powder
  • 1 teaspoon vanilla essence
  • 800g can apple pie fruit
  • Double thick cream, to serve
  • Crumble topping
  • 3/4 cup plain flour
  • 1/3 cup white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 75g butter, chilled, chopped