Recipe: Apple teacake
How to Make:
- Preheat oven to 180C or 160C fan. Grease a 20 cm springform tin, and line base with non-stick baking paper. Use electric beaters to beat butter and caster sugar until light and creamy. Add egg and beat until combined, then beat in the vanilla.
- Sift flour and cinnamon over butter mixture, and add milk. Use a rubber spatula to fold together until just combined; don't overbeat. Spread cake batter in prepared tin, and smooth the surface.
- Quarter and core apples, then cut into thin slices. Arrange apple on the batter. Bake for 35-40 mins, or until golden brown and firm to a gentle touch in the centre. Brush warm cake with melted butter,and sprinkle with demerara sugar.
Time for preparing:
40 min.
Servings:
8
Ingredients:
- 80g butter
- 1/2 cup caster sugar
- 1 Coles free range egg
- 1 teaspoon vanilla essence
- 1 cup self-raising flour
- 1/2 teaspoon ground cinnamon
- 1/2 cup milk
- 2 small red-skinned apples
- 20g butter, melted
- 1 tablespoon demerara sugar
