| | Apple teacake
Apple teacake
Apple teacake 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 180C or 160C fan. Grease a 20 cm springform tin, and line base with non-stick baking paper. Use electric beaters to beat butter and caster sugar until light and creamy. Add egg and beat until combined, then beat in the vanilla.
  2. Sift flour and cinnamon over butter mixture, and add milk. Use a rubber spatula to fold together until just combined; don't overbeat. Spread cake batter in prepared tin, and smooth the surface.
  3. Quarter and core apples, then cut into thin slices. Arrange apple on the batter. Bake for 35-40 mins, or until golden brown and firm to a gentle touch in the centre. Brush warm cake with melted butter,and sprinkle with demerara sugar.
Time for preparing:
40 min.


  • 80g butter
  • 1/2 cup caster sugar
  • 1 Coles free range egg
  • 1 teaspoon vanilla essence
  • 1 cup self-raising flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup milk
  • 2 small red-skinned apples
  • 20g butter, melted
  • 1 tablespoon demerara sugar