| | Spiced apple and carrot mini loaves
Spiced apple and carrot mini loaves
Spiced apple and carrot mini loaves 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 180C. Grease an 8-hole, 3/4cup (180ml) capacity mini loaf pan.
  2. Place the combined flours, brown sugar and mixed spice in a bowl. Stir to combine. Whisk the oil, eggs, vanilla and milk in a separate bowl. Stir in the carrot and grated apple. Pour the apple mixture into flour mixture and stir until just combined.
  3. Divide the cake batter among the prepared holes. Top with the apple wedges and sprinkle with cinnamon sugar. Bake for 30 mins or until a skewer inserted into the centre comes out clean. Stand in the pan for 5 mins before turning onto a wire rack to cool. Serve warm or at room temperature.
Time for preparing:
30 min.


  • 1 1/3 cups (210g) wholemeal self-raising flour
  • 3/4 cup (105g) plain flour
  • 1 cup (220g) firmly-packed brown sugar
  • 2 teaspoons mixed spice
  • 3/4 cup (180ml) rice bran oil
  • 3 Coles Australian Free Range Eggs
  • 2 teaspoons vanilla extract
  • 1/3 cup (80ml) milk
  • 1 large carrot, grated
  • 1 Fuji apple, cored, grated
  • 1 large Fuji apple, extra, cut into thin wedges
  • 1 teaspoon cinnamon sugar