Recipe: Aussie cinnamon & apple teacake
How to Make:
- Preheat the oven to 180C/160C fan forced. Grease the base of a round 20cm cake pan and line with baking paper.
- Use electric beaters to beat butter and sugar in a bowl until pale and creamy. Use a large metal spoon to fold in the flour, apple and milk until just combined. Spoon into the pan. Bake for 40 minutes or until a skewer inserted into the centre comes out clean. Stand for 10 minutes. Turn out onto a wire rack.
- For the cinnamon topping, combine the sugar and cinnamon in a bowl. Brush the melted butter over the warm cake and sprinkle with the cinnamon sugar.
Time for preparing:
40 min.
Servings:
12
Ingredients:
- 80g unsalted butter, chopped, at room temperature
- 100g (1/2 cup) caster sugar
- 1 egg
- 1 teaspoon vanilla extract
- 225g (1 1/2 cups) self-raising flour
- 2 small pink lady apples, peeled, cored, coarsely grated
- 125ml (1/2 cup) milk Cinnamon topping
- 1 tablespoon caster sugar
- 1/2 teaspoon ground cinnamon
- 20g unsalted butter, melted
