| | Aussie cinnamon & apple teacake
Aussie cinnamon & apple teacake
Aussie cinnamon & apple teacake 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Preheat the oven to 180C/160C fan forced. Grease the base of a round 20cm cake pan and line with baking paper.
  2. Use electric beaters to beat butter and sugar in a bowl until pale and creamy. Use a large metal spoon to fold in the flour, apple and milk until just combined. Spoon into the pan. Bake for 40 minutes or until a skewer inserted into the centre comes out clean. Stand for 10 minutes. Turn out onto a wire rack.
  3. For the cinnamon topping, combine the sugar and cinnamon in a bowl. Brush the melted butter over the warm cake and sprinkle with the cinnamon sugar.
Time for preparing:
40 min.


  • 80g unsalted butter, chopped, at room temperature
  • 100g (1/2 cup) caster sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 225g (1 1/2 cups) self-raising flour
  • 2 small pink lady apples, peeled, cored, coarsely grated
  • 125ml (1/2 cup) milk
  • Cinnamon topping
  • 1 tablespoon caster sugar
  • 1/2 teaspoon ground cinnamon
  • 20g unsalted butter, melted