| | Multigrain chips
Multigrain chips
Multigrain chips 4.3-5 9
  • Calories: 33 kj
  • Fat: 0.05g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 200°C/180°C fan-forced. Spray 1 side of each wrap with oil. Sprinkle each with herbs. Season with salt and pepper. Cut each wrap into 16 triangles. Place, in a single layer, on a baking tray
  2. Bake for 4 to 5 minutes or until crisp. Transfer to a wire rack to cool. Serve with dips (see related recipes).
Time for preparing:
5 min.


  • 2 multigrain wraps
  • Olive oil cooking spray
  • 1 1/2 teaspoons dried Italian herbs