| | Easy popcorn
Easy popcorn
Easy popcorn 4.3-5 9
  • Calories: 349 kj
  • Fat: 5.1g
  • Carbohydrates: 10g

How to Make:

  1. Heat oil in a large saucepan over medium heat. Add 2 corn kernels (oil is hot enough when corn turns slowly in a circle). Add remaining corn. Cover with a tight-fitting lid. When corn starts popping shake pan often to prevent kernels from burning, for 3 to 4 minutes or until corn stops popping
  2. Transfer popcorn to a bowl. Discard any unpopped corn. Serve warm or cool.
Time for preparing:
5 min.
8 cups


  • 2 tablespoons sunflower oil
  • 1/2 cup popping corn