| | Saganaki prawns
Saganaki prawns
Saganaki prawns 4.3-5 9
  • Calories: 1103 kj
  • Fat: 15g
  • Carbohydrates: 3g

How to Make:

  1. Preheat grill on medium-high heat. Heat oil in a large ovenproof frying pan over medium-high heat. Add onion. Cook, stirring, for 5 minutes or until softened. Add garlic. Cook for 1 minute or until fragrant. Add prawns, oregano and half the parsley. Cook, stirring occasionally, for 5 minutes or until prawns are pink and cooked through. Add tomatoes. Cook for 1 minute or until just starting to collapse.
  2. Top with feta. Place under grill. Grill for 2 to 3 minutes or until feta is heated through. Sprinkle with remaining parsley. Serve with bread.
Time for preparing:
15 min.
Servings:
4

Ingredients:

  • 2 tablespoons olive oil
  • 1 large brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 600g frozen small green prawns, thawed, peeled, tails intact, deveined
  • 1 tablespoon chopped fresh oregano leaves
  • 1 tablespoon chopped fresh flat-leaf parsley leaves
  • 250g cherry tomatoes, halved
  • 100g feta, crumbled
  • Crusty bread, to serve
  • "
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