| | Crunchy apple salad with pork and fennel sausages
Crunchy apple salad with pork and fennel sausages
Crunchy apple salad with pork and fennel sausages 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Preheat a barbecue plate or large frying pan over medium-high heat. Cook sausages, turning, until browned and cooked through.
  2. Meanwhile, place apple, cabbage, onion, celery, rocket and dressing in a large bowl. Drizzle with dressing. Season with salt and pepper. Toss to combine. Serve sausages with mustard and salad.
Time for preparing:
12 min.
Servings:
2

Ingredients:

  • 12 thick pork and fennel sausages
  • 2 pink lady apples, quartered, cored, thinly sliced
  • 1/2 small red cabbage, shredded
  • 2 green onions, thinly sliced into 5cm lengths
  • 2 celery stalks, thinly sliced diagonally
  • 60g baby rocket
  • 1/2 cup Caesar salad dressing
  • Dijon mustard, to serve
  • "
Comment
 [group=5]
Registration