| | Peppermint mousse
Peppermint mousse
Peppermint mousse 4.3-5 9
  • Calories: 2027 kj
  • Fat: 32g
  • Carbohydrates: 36g

How to Make:

  1. Place chocolate in a heatproof microwave-safe bowl. Microwave on medium (50%) for 2 to 3 minutes, stirring with a metal spoon halfway through cooking, or until smooth. Set aside for 10 minutes to cool.
  2. Using an electric mixer, beat cream for 2 to 3 minutes until soft peaks form.
  3. Add egg yolks and half the cream to chocolate. Stir to combine. Fold in remaining cream. Wash and dry the beaters and bowl.
  4. Using electric mixer, beat egg whites for 3 to 4 minutes until soft peaks form. Add sugar. Beat until glossy. Fold half the egg white mixture into chocolate until combined. Fold in remaining egg white mixture.
  5. Spoon mixture into 4 x 1/2 cup-capacity glasses. Refrigerate for 3 to 4 hours or until set. Serve topped with after dinner mints.
Time for preparing:
4 min.


  • 2 x 100g blocks Lindt Excellence mint intense chocolate, chopped
  • 2/3 cup thickened cream
  • 2 eggs, separated
  • 2 tablespoons caster sugar
  • After dinner mints, to serve
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