| | Classic tomato and basil bruschetta
Classic tomato and basil bruschetta
Classic tomato and basil bruschetta 4.3-5 9
  • Calories: 776 kj
  • Fat: 12g
  • Carbohydrates: 15g

How to Make:

  1. Heat a chargrill pan over medium-high heat. Brush both sides of bread slices with 2 tablespoons oil. Cook for 1 to 2 minutes each side or until golden and charred. Rub cut side of garlic over 1 side of each bread slice.
  2. Combine tomato, basil, vinegar, sugar and remaining oil in a bowl. Season with salt and pepper. Spoon tomato mixture onto chargrilled bread. Serve.
Time for preparing:
5 min.
Servings:
4

Ingredients:

  • 4 slices sourdough bread
  • 2 1/2 tablespoons Bertolli olive oil
  • 1 garlic clove, halved
  • 2 medium vine-ripened tomatoes, seeded, finely chopped
  • 2 tablespoons torn fresh basil leaves
  • 1 teaspoon red wine vinegar
  • Pinch caster sugar
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