| | Apricot and pistachio couscous
Apricot and pistachio couscous
Apricot and pistachio couscous 4.3-5 9
  • Calories: 1811 kj
  • Fat: 12.9g
  • Carbohydrates: 10g

How to Make:

  1. Place couscous in a large heatproof bowl. Add boiling water. Cover. Set aside for 5 minutes or until liquid has absorbed. Using a fork, fluff to separate grains.
  2. Meanwhile, whisk lemon juice and oil together in a small jug. Season with salt and pepper.
  3. Add lemon rind, pistachios, apricots, parsley, coriander and lemon juice mixture to couscous. Toss to combine. Serve.
Time for preparing:
4 min.
Servings:
2

Ingredients:

  • 1 1/2 cups couscous
  • 1 1/2 cups boiling water
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 2 teaspoons finely grated lemon rind
  • 1/2 cup pistachio kernels,
  • 1/2 cup dried apricots, thinly sliced
  • 1/4 cup fresh flat-leaf parsley leaves, finely chopped
  • 1/4 cup fresh coriander leaves, finely chopped
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