| | Mandarin tarte tatin
Mandarin tarte tatin
Mandarin tarte tatin 4-5 10
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 200C. Place sugar, vanilla and 1/4 cup (60ml) water in a 20cm (base measurement) ovenproof frying pan. Stir over low heat for 3-5 mins or until sugar has dissolved.
  2. Increase heat to medium and simmer for 5-7 mins or until the caramel is golden. Remove from the heat and arrange mandarin segments over the caramel. Press the pieces of pastry together and using a 23cm diameter plate as a guide, cut a circle from the pastry. Prick the pastry with a fork. Place the pastry over the mandarin and tuck the edges under. Cook for 30-35 mins or until the pastry is puffed and golden.
  3. Set aside for 5 mins to cool before carefully turning onto a serving plate. Cut into slices and serve topped with a scoop of ice-cream.
Time for preparing:
50 min.


  • 3/4 cup (165g) caster sugar
  • 1/2 teaspoon vanilla extract
  • 5 seedless mandarins, peeled, segmented
  • 2 sheets frozen puff pastry, just thawed
  • Vanilla ice-cream, to serve
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