| | Apple and prosciutto bruschetta
Apple and prosciutto bruschetta
Apple and prosciutto bruschetta 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Preheat a grill on high heat. Place bread on a baking tray. Drain feta, reserving 1 1/2 tablespoons oil. Brush both sides bread slices with reserved oil. Grill bread for 1 minute each side or until light golden. Rub cut side of garlic over 1 side of bread.
  2. Crumble feta into a bowl. Add parsley and stir until well combined. Spread feta over garlic side of bread.
  3. Top with prosciutto and apple. Whisk together oil and vinegar. Season with salt and pepper. Drizzle over bruschetta. Serve.
Time for preparing:
5 min.


  • 8 thick slices crusty Italian bread
  • 350g feta
  • 1 garlic clove, halved
  • 2 tablespoons flat-leaf parsley leaves, chopped
  • 8 thin slices prosciutto
  • 1 delicious apple, halved, cored, thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
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