| | Brussels sprouts with almonds
Brussels sprouts with almonds
Brussels sprouts with almonds 4.3-5 9
  • Calories: 775 kj
  • Fat: 16g
  • Carbohydrates: 10g

How to Make:

  1. Heat the butter in a large saucepan over medium-high heat. Add almonds. Cook, stirring, for 1-2 minutes or until light golden.
  2. Add the brussels sprouts to the butter mixture and toss to coat. Pour over the stock. Cover and cook for 3-4 minutes or until just tender. Season with salt and pepper. Serve.
Time for preparing:
10 min.
Servings:
6

Ingredients:

  • 40g butter
  • 50g (1/2 cup) flaked almonds
  • 500g brussels sprouts, trimmed
  • 125ml (1/2 cup) Massel vegetable liquid stock
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