| | Pork cutlets with Thai-style apple salad
Pork cutlets with Thai-style apple salad
Pork cutlets with Thai-style apple salad 4.3-5 9
  • Calories: 1364 kj
  • Fat: 16g
  • Carbohydrates: 10g

How to Make:

  1. Place pork in a shallow dish and drizzle with kecap manis. Add coriander roots and 1 tablespoon of the oil. Toss to coat.
  2. Whisk the garlic, chilli and sugar together in a small bowl with the lime juice and fish sauce.
  3. Heat remaining 1 tablespoon oil in a large non-stick frypan over medium heat. Add the pork cutlets and cook for 2-3 minutes on each side until cooked. Set aside to rest while you finish the salad.
  4. Thinly slice apples and toss in a bowl with a little lime juice. Add the eschalot, coriander leaves, tomato, peanuts and dressing, then mix well. Serve immediately with the pork cutlets.
Time for preparing:
5 min.


  • 4 pork cutlets
  • 2 tablespoons kecap manis (Indonesian sweet soy - see note)
  • 1 small bunch coriander, roots washed and finely chopped, leaves reserved
  • 2 tablespoons safflower oil
  • 1 garlic clove, finely chopped
  • 1 long red chilli, seeds removed and finely chopped
  • 1 teaspoon brown sugar
  • Juice of 1 lime, plus extra to toss
  • 1 tablespoon fish sauce
  • 2 small Granny Smith apples
  • 2 eschalots, sliced
  • 6 cherry tomatoes, quartered
  • 1/4 cup roasted peanuts, chopped
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