Recipe: Banana choc tarts
How to Make:
- Place sour cream in a bowl with brown sugar and mix until the sugar has dissolved and is fully combined.
- Finely grate chocolate.
- Spoon the sour cream mixture into pastry cases and top with sliced banana.
- To serve, sprinkle tarts with grated chocolate and drizzle with a little maple syrup if desired.
Time for preparing:
4 min.
Servings:
2
Ingredients:
- 1/2 cup sour cream
- 2 teaspoons brown sugar
- Dark, milk or white chocolate
- 8 small precooked store bought pastry cases
- Sliced banana
- Maple syrup, to serve "
