| | Prosciutto-wrapped prawns
Prosciutto-wrapped prawns
Prosciutto-wrapped prawns 4.3-5 9
  • Calories: 732 kj
  • Fat: 11.3g
  • Carbohydrates: 0.5g

How to Make:

  1. Peel and devein prawns, leaving tails intact. Place prawns, garlic and half the oil in a medium bowl. Toss to coat prawns. Cut each slice of prosciutto in half lengthways. Wrap one piece prosciutto around each prawn, leaving the tails exposed. Place on a plate.
  2. Spray a barbecue plate or chargrill with oil. Heat over medium-high heat. Cook prawns, turning, for 4 to 5 minutes or until prawns are pink and cooked through.
  3. Meanwhile, place lemon juice, basil and remaining oil in a small bowl. Whisk until combined. Arrange prawns on a platter. Drizzle with basil dressing. Serve.
Time for preparing:
5 min.


  • 12 medium green king prawns
  • 1 garlic clove, crushed
  • 2 tablespoons olive oil
  • 6 slices prosciutto
  • Olive oil cooking spray
  • 2 tablespoons lemon juice
  • 1 tablespoon finely chopped fresh basil