| | Chunky chicken caesar-style salad
Chunky chicken caesar-style salad
Chunky chicken caesar-style salad 4.3-5 9
  • Calories: 1462 kj
  • Fat: 15.8g
  • Carbohydrates: 17.9g

How to Make:

  1. Bring a large saucepan of water to the boil over high heat. Cook broccolini for 2 minutes or until bright green and just tender. Drain. Refresh in a bowl of iced water. Drain. Cut in half.
  2. Heat a greased barbecue plate or chargrill on medium-high heat. Season chicken with salt and pepper. Cook, for 3 minutes each side or until cooked through. Transfer to a plate. Cover with foil. Rest for 5 minutes.
  3. Meanwhile, place dressing in a small bowl. Add half the basil. Stir to combine.
  4. Arrange lettuce wedges, avocado and broccolini on a platter. Sprinkle with remaining basil. Top with chicken. Serve with dressing.
Time for preparing:
15 min.


  • 1 bunch broccolini
  • 500g chicken tenderloins
  • 3/4 cup 99% fat-free caesar salad dressing
  • 1 cup fresh basil leaves, roughly chopped
  • 1 medium iceberg lettuce, cut into 8 wedges
  • 1 large avocado, thickly sliced