Recipe: Grilled zucchini and coriander salad
How to Make:
- Preheat a chargrill on medium-high. Thinly slice zucchini diagonally. Spray with oil. Cook the zucchini for 1 minute each side or until tender and lightly charred. Transfer to a serving platter. Top with red onion, finely chopped, mint and coriander. Combine olive oil and lemon juice in a jug. Season with salt and pepper. Drizzle over the salad.
Time for preparing:
5 min.
Servings:
4
Ingredients:
- 3 large zucchini
- 1/2 small red onion, finely chopped
- 1/4 cup small fresh mint
- 1/4 cup fresh coriander leaves
- 1 tablespoon olive oil
- 2 tablespoons fresh lemon juice
- Salt and pepper, to season
