| | Moroccan beef kebabs
Moroccan beef kebabs
Moroccan beef kebabs 4.3-5 9
  • Calories: 1370 kj
  • Fat: 16g
  • Carbohydrates: 10g

How to Make:

  1. Place fresh coriander, lemon juice, garlic, oil, ground coriander, cumin, chilli flakes and cinnamon in a glass or ceramic bowl. Add the beef and toss to coat. Cover with plastic wrap and place in the fridge for 1 hour to marinate. Thread the beef onto bamboo skewers. Season with salt and pepper.
  2. Preheat a chargrill or barbecue grill on medium-high. Spray skewers with oil. Cook for 2-3 minutes each side for medium or until browned and cooked to your liking. Transfer to a plate and cover loosely with foil to keep warm. Set aside for 5 minutes to rest.
Time for preparing:
10 min.


  • 1/2 cup chopped fresh coriander
  • 60ml (1/4 cup) fresh lemon juice
  • 2 garlic cloves, crushed
  • 2 tablespoons olive oil
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1/2 teaspoon dried chilli flakes
  • 1/4 teaspoon ground cinnamon
  • 750g beef porterhouse steak, trimmed, cut into 3cm pieces
  • Olive oil spray