| | Herbed beef
Herbed beef
Herbed beef 4.3-5 9
  • Calories: 1899 kj
  • Fat: 31g
  • Carbohydrates: 10g

How to Make:

  1. Preheat a barbecue grill on high. use unwaxed kitchen string to tie beef crossways at 4cm intervals. Combine the oil, thyme, rosemary, oregano and pepper in a flameproof roasting pan. Add beef and turn to coat. Cook beef on barbecue grill, turning, for 10 minutes or until browned.
  2. Return beef to pan. Cover with foil. Reduce heat to low and cook in a closed barbecue for 1 hour for medium or until cooked to your liking. transfer the beef to a plate. Cover and set aside for 15 minutes to rest. Slice the beef to serve.
Time for preparing:
60 min.


  • 1.2kg-piece beef scotch fillet
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 2 teaspoons dried oregano leaves
  • 2 teaspoons cracked black pepper