| | Korean barbecue beef
Korean barbecue beef
Korean barbecue beef 4.3-5 9
  • Calories: 1771 kj
  • Fat: 20g
  • Carbohydrates: 24g

How to Make:

  1. Place 2 tablespoons of sesame seeds in a mortar and pound with a pestle until crushed. Transfer to a glass or ceramic dish. Stir in the garlic, soy sauce, oil and 2 tablespoons of the sushi seasoning. Add the beef and toss to coat. Cover. Set aside for 10 minutes to marinate.
  2. Meanwhile, combine the mayonnaise and remaining sushi seasoning in a bowl. Add the lettuce, cabbage, radish, carrot and remaining sesame seeds.
  3. Heat a barbecue flat plate on high. Spray with oil. Cook the onion for 1-2 minutes. Add beef and cook for 2-3 minutes for medium-rare or until cooked to your liking. Top beef with extra sesame seeds. Serve with coleslaw.
Time for preparing:
10 min.


  • 40g (1/4 cup) sesame seeds, toasted
  • 2 garlic cloves, crushed
  • 2 tablespoons salt-reduced soy sauce
  • 2 teaspoons sesame oil
  • 60ml (1/4 cup) sushi seasoning
  • 500g beef rump or sirloin steak, thinly sliced
  • 65g (1/4 cup) mayonnaise
  • 1/4 iceberg lettuce, finely shredded
  • 1/4 red cabbage, cored, finely shredded
  • 6 radishes, trimmed, thinly sliced
  • 1 large carrot, peeled, cut into matchsticks
  • Olive oil spray
  • 2 brown onions, cut into thin wedges
  • Sesame seeds, extra, toasted, to serve